Professional Diploma in Baking and Pastry Arts

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Study Level

Diploma

School

OSAC International College

Awarded By

OSAC International College

Available to

Local & International Students

Duration

8-12 Months

Course Fees

$11556-14552 (SGD)

Delivery Mode

Full-time

Commencement Dates

January, June

Our Professional Diploma in Baking and Pastry Arts offers the full spectrum of training to give you the skills to work as Pastry Chef in a commercial kitchen, launch your own Patisserie business, or extend your culinary skills. Under the guidance of our expert Pastry Chef Instructors you will learn the fundamental techniques and disciplines of the modern Pastry Chef, graduating with the confidence and skills for future success.

Patisserie requires a mastery of technique combined with imagination. Our intensive professional diploma will teach you the fundamental skills required by the modern Pastry Chef. Pastry Chefs are always in demand in F&B and catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie. Pastry and baking requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience and organisation are the traits required to be a successful Pastry Chef.

This programme has been designed to prepare you for the industry and is led by our highly experienced Pastry Chef Instructors who will teach you the fundamental skills and techniques required to master this exciting craft.

Academic Requirements

Completed formal secondary education ( “O” or “N” levels) and a pass in English Language and any one other subject.
Candidates who have completed the Certificate in Baking and Pastry Arts or equivalent that is awarded by an approved further education institution maybe admitted into the programme.
Mature Learners with a varied profile of achievements and work experience may apply.
English Language Proficiency
- IELTS 5.0 or equivalent
- Candidates who have taken OSAC’s English Placement Test and achieved an equivalent score to IELTS 5.0 may also be considered

Non-Academic Requirements

At least 17 years old and above

Modules Covered

Baking Basics
Advanced Bread and Baking
Advanced Desserts
Asian Bread and Desserts
Decorative Cakes, Pastries and Confections
Chocolates and Candies
Introduction to Food Service Industry
Management
Kitchen Accounting
Purchasing and Receiving
Nutrition and Menu Planning
Business Communication
Employability Skills
Safety, Hygiene and Sanitation
Inspiring Guest Lectures
Field Trips and Visits
Ethics and Issues
Becoming an Entrepreneur
Building a Business Plan
Financial Accounting for Chefs and Hospitality Professionals
Social Media and Marketing 101
Arts and Craft of Food Photography
Molecular Gastronomy

Delivery Mode

Full-time

Delivery Methods

This programme will be delivered through a mix practical and theoretical sessions to help students master the required skills.

Duration

8 months

Timetable

Mondays to Fridays
3 hours per day

Commencement Dates

January
June

Teacher Student ratio

1:25

Assessment Methods

Your skills will be assessed through regular assessments that will take place during the course of your studies. You will also need to complete an e-portfolio to showcase your work.

Graduation Criteria

Complete and pass all assignments, tests, exams and/or practical assessments
Students will need to achieve a 90% attendance for the entire programme.

Awards

Professional Diploma in Baking and Pastry Arts
WSQ Basic Food Hygiene Certificate

Local Students

	Amount	Remarks
Application Fee	$53.50	Inclusive of 7% GST

	Amount	Remarks
Full-time	$11,556.00	Inclusive of 7% GST

Note: Students may use SkillsFuture credits to subsidise this course.

International Students

	Amount	Remarks
Application Fee	$214.00	Inclusive of 7% GST

	Amount	Remarks
Full-time	$14,552.00	Inclusive of 7% GST

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