Diploma in International Hospitality Management in Singapore

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Coleman College

Diploma in International Hospitality Management

Diploma in International Hospitality Management

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Study Level

Diploma

School

Coleman College

Awarded By

Coleman College

Available to

Local & International Student

Duration

12 Months

Course Fees

$4500 (SGD)

Delivery Mode

Full-time

Commencement Dates

January, February, March, April, May, June, August, September, October, November

The Diploma in International Hospitality Management aims to equip the students with the skills and knowledge in managing the Hospitality Industry. Students will develop an in-depth understanding of both the front-end operations and back-end processes of the hospitality business through a combination of classroom learning and On-the-Job Training (OJT).

Objectives

Explain the different aspects of various industry sectors supporting the tourist market from economics, research, entertainment, lodging to restaurant
Explain the different aspects of marketing focusing on consumer behavior, prices and customer service
Explain the different aspects of the convention, meeting and trade show industry and the strategies for planning such events
Make use of the computer in business using IT skills
Make use of the basic features and functions of the English language when used in communication, so as to provide quality service
Make use of the knowledge of hotel type, plan and estimated rate for hotel brands, as well as listing the limitations of the rating systems
Make use of the fundamental concepts of managing services in the food and beverage operations to improve service management and menu designing management
Use what they have learnt in the course to accomplish a project or an industrial attachment.

Academic Requirements

At least 3 subject passes with Grade C6 and above at GCE ‘O’ level or
Completed 11 years of formal Education OR equivalent.
English Proficiency: IELTS 4.5 or equivalent

Non-Academic Requirements

At least 17 years old

Modules Covered

Introduction to Tourism & Hospitality Business
Service Marketing
Convention Sales & Services
Business IT
Service Quality and Business Communication
Front Office Operations
Food & Beverage Operations
Project/Industrial Attachment (Optional)

Delivery Mode

Full-time

Delivery Methods

The module will consist of lectures, case studies, role play, class exercises, game, tutorials and other appropriate learning methodologies to equip and develop student’s learning.

Duration

Full-time: 12 Months: 6 Months (Institutional study) and 6 months (Industrial attachment)

Timetable

Full-time
- Monday to Friday
- 4 contact hrs per session
- 5 sessions per week
- 20 contact hrs per week

Commencement Dates

January
February
March
April
May
June
August
September
October
November

Teacher Student Ratio

1:40

Assessment Methods

Participation: 10%
Class Test: 15%
Presentation: 10%
Individual Assignment: 25%
Final Examination: 40%

Grading Criteria

A+: 80 marks and above
A: 70 – 79 marks (Passed)
B+: 65 – 69 marks (Passed)
B: 60 – 64 marks (Passed)
C+: 55 – 59 marks (Passed)
C: 50 – 54 marks (Passed)
D+: 45 – 49 marks (Passed)
D: 40 – 45 marks (Passed)
F: 0 – 39 marks (Failed)

Graduation Criteria

Pass all required Assessment and assignments
Students (both International and local) must achieve an attendance rate of 80% and above in order to qualify for examinations

Awards

Diploma in International Hospitality Management, awarded by Coleman College

Academic Progression

Students who pass will be able to join the Advanced Diploma in Tourism & Hospitality Management

	Amount	Remarks
Application Fee	$200.00	Non-refundable, payable upon application
Course Fee	$4,500.00
Administrative Fee	$250.00
Course Material	$160.00
Medical Insurance	$200.00	Non-refundable, payable per calendar year
FPS Insurance	$220.00
7% GST	$387.10
Total	$5,917.10

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