Academic Requirements

• Completion of GCE O-Level with at least 2 subjects pass at C6 or a pass in Level 3 Diploma of relevant discipline or 11 years of formal education with at least 2 subjects pass or its equivalent.
• At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS.

Non-Academic Requirements

• At least 17 years old

Modules Covered

• The Contemporary Hospitality Industry
• Customer Service
• Financial Management
• Information Management and Technology
• Food & Beverage Operations
• Rooms Division Operations
• The Developing Manager
• Food & Society

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Classroom lectures and tutorials; case studies, group-based discussion, assignment and projects, etc.

Duration

• Full-time: 9 Months
• Part-time: 9 Months

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 contact hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 4 sessions per week
  • Total: 12 hours per week

Commencement Dates

• February
• April
• June
• August
• October
• December

Assessment Methods

• Combination of assignments and/or examinations
• 50% assignments and 50% examinations

Grading Criteria

• A: 80-100 marks 
• B: 70 – 79 marks
• C: 60 – 69 marks
• D: 50 – 59 marks
• F: Fail 0-49 marks

Graduation Criteria

• Pass all required assignments and examinations
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Diploma in Hotel Management awarded by the DIMENSIONS International College
• Certificate of completion issued by Pearson Education Limited

Full-time

Part-time

Note: Local Students may use their SkillsFuture credits to pay for the course.