Academic Requirements

• Obtained at least a pass at GCE O Level in any three subjects or Pass in placement test or equivalent
• At least a pass at GCE O Level English or Pass in placement test or equivalent
• Those with prior working experience will be considered on a case to case basis
• Exemptions on certain modules may be granted under the Recognition of Prior Learning (RPL) scheme, if applicants can show proof of prior learning

Non-Academic Requirements

• At least age of 16 or above

Modules Covered

• Hospitality Operations Management
• Room Division Operations
• Food & Beverage Operations Management
• Hospitality Cost Control
• Supervisory Management
• Effective OJT Skills for Manageres in Hospitality
• Hospitality Marketing
• Customer Service

Delivery Mode

• Part-time

Delivery Methods

• Lectures
• Tutorials
• Discussion strategies
• Teamwork

Duration

• 8 months

Timetable

• 1 day per week
• 8 hours per session

Commencement Dates

• January
• February
• March
• April
• May
• June
• July
• August
• September
• October
• November
• December

Teacher Student Ratio

• 1:32

Teacher Qualifications

Trainers are qualified and experienced teachers

Manner of assessment / examination

• End-of-module written examination

Criteria for Graduation

Complete course and all modules must obtained at least 50%

Progression Requirement

• Complete course and at least 6 modules obtained at least 50%
• Meet Minimum Attendance Requirement
  • Local Student: At least 75% attendance (absence with valid reasons)

Criteria for award

• Complete course and all modules must obtained at least 50%
• Meet Minimum Attendance Requirement
  • Local Student: At least 75% attendance (absence with valid reasons)

Awards

• Diploma in Hospitality Operations