Academic Requirements

• Completion of GCE O-Level with 1 subject pass at C6 or Level 2 qualification or completion of 10 years of education with 1 subject pass or its equivalent.
• At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS or its equivalent.

Non-Academic Requirements

• At least 18 years old

Modules Covered

• Customer Service in F&B Industry
• Hygiene Safety & Security at Work
• Food & Beverage Products & Planning
• Provide Food & Beverage Services
• Cost Control for F&B Industry
• Restaurant Operation Management
• Internship / Industrial Attachment

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lectures, tutorials and practical

Duration

• Full-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week

Commencement Dates

• January
• February
• March
• April
• May
• June
• July
• August
• September
• October
• November
• December

Assessment Methods

• Formative: On-going knowledge and skills evaluation throughout the training period.
• Summative: Quiz/Test and/or Practical performance in  varied weighting of each unit.
• Assessment by Modules 
  • Customer Service in F&B Industry: Theory Assessment 70%, Practical Performance 30%
  • Hygiene Safety & Security at Work: Theory Assessment 50%, Practical Performance 50%
  • Food & Beverage Products & Planning: Practical Performance 100%
  • Provide Food & Beverage Services: Theory Assessment 70%, Practical Performance 30%
  • Cost Control for F&B Industry: Theory Assessment 65%, Practical Performance 35%
  • Restaurant Operation Management: Theory Assessment 30%, Practical Performance 70%
  • Internship / Industrial Attachment: Practical Performance 100%

Grading Criteria

• A: 80 - 100 marks 
• B: 70 – 79 marks
• C: 60 – 69 marks
• D: 50 – 59 marks
• F: Fail 0 - 49 marks

Graduation Criteria

• A “Pass” in all assignments of all modules, including Internship / Industry Attachment. Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Certificate in Food and Beverage Operations.
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Diploma in Food and Beverage Operations awarded by DIMENSIONS International College

Full-time

Part-time