Academic Requirements

• Completion of GCE O-Level with at least 2 subjects pass at C6 or Level 3 Diploma or its equivalent.
• IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS.

Non-Academic Requirements

• At least 17 years old

Modules Covered

• Customer Service
• Food, Culture & Society
• Food and Beverage Operation Management
• Hospitality Operation Management
• Leadership and Management
• Financial Management
• Internship / Industrial Attachment

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lectures, tutorials and practical

Duration

• Full-time: 14 Months (8 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 14 Months (8 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 4 sessions per week
  • Total: 12 hours per week

Commencement Dates

• January
• March
• June
• August
• October

Assessment Methods

• Combination of assignments, examinations and practical performance
• Assessment by Modules
  • Customer Service: Assignment 50%, Examination 50%
  • Food, Culture & Society: Assignment 50%, Examination 50%
  • Food and Beverage Operation Management: Assignment 50%, Examination 50%
  • Hospitality Operation Management: Assignment 50%, Examination 50%
  • Leadership and Management: Assignment 50%, Examination 50%
  • Financial Management: Assignment 50%, Examination 50%
  • Internship / Industry Attachment: Practical Performance 100%

Grading Criteria

• A: 80-100 marks 
• B: 70 – 79 marks
• C: 60 – 69 marks
• D: 50 – 59 marks
• F: Fail 0-49 marks

Graduation Criteria

• A “Pass” in all assignments of all modules, including Internship / Industry Attachment. Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Certificate in F&B and Hospitality Management.
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Diploma in F&B and Hospitality Management awarded by DIMENSIONS International College

Full-time

Part-time