Academic Requirements

• GCE “N” level holders with 2 credit passes – one in English and any other subject or equivalent
• Candidates who have been awarded the Certificate in Culinary Arts by OSAC or its equivalent from any approved further education institution may be considered for admission into the programme
• Mature Learners with a varied profile of achievements and work experience may apply.
• English Language Proficiency
  • IELTS 5.0 or equivalent
  • Candidates who have taken OSAC’s English Placement Test and achieved an equivalent score to IELTS 5.0 may also be considered

Non-Academic Requirements

• At least 17 years old and above

Modules Covered

• Professional Kitchen Skills
• Stocks, Soups, Sauces and Gravies
• Salads and Dressings
• Fruits and Vegetables
• Starches
• Sandwiches and hors d’Oeuvres
• Cheese, Eggs and Dairy
• Breakfast Cookery
• Meats and Other Protein sources
• Basic Baking
• Cakes and Cookies
• Pies, Pastries and Souffles
• Beverages
• Food and Wine Pairing
• Garde Manger
• Cuisine Studies
• Introduction to Food Service Industry
• Kitchen Accounting
• Safety, Hygiene and Sanitation
• Nutrition and Menu Planning
• Dining Room Service
• Purchasing and Receiving
• Business Communication
• Employability Skills
• Management

Delivery Mode

• Full-time/Part-time

Delivery Methods

• This will include theory sessions and chef demonstrations, but predominantly this will be hands-on cookery training in the kitchen. 

Duration

• Full-time: 12 months
• Part-time: 18 months

Timetable

• Full-time
  • Mondays to Fridays
  • 3 hours per day
• Part-time
  • Two evenings every week
  • 3 hours per day

Commencement Dates

To be confirmed (contact SchoolBuzz)

Assessment Methods

Your skills will be assessed through regular assessments that will take place during the course of your studies. You will also need to complete an e-portfolio to showcase your work.

Graduation Criteria

• Complete and pass all assignments, tests, exams and/or practical assessments
• Students will need to achieve a 90% attendance for the entire programme.

Awards

• Diploma in Culinary Management awarded by OSAC International College

Local Students

International Students