Academic Requirements

• GCE ‘O’ or ’N’ level holders with 2 credit passes, one in English and any one other subject.
• English Language Proficiency
  • IELTS 5.5 or equivalent
  • Candidates who have taken OSAC’s English Placement Test and achieved an equivalent score to IELTS 5.5 may also be considered

Non-Academic Requirements

• At least 16 years old and above

Modules Covered

• Essentials of Finance in the Tourism and Hospitality Industry
• Customer Service Management in the Tourism and Hospitality Industry
• Global Tourism and Hospitality
• Rooms Division Operations
• Rooms Division Supervision
• Food and Beverage Operations
• Food and Beverage Supervision

Delivery Mode

• Full-time/Part-time

Delivery Methods

• All lessons conducted are delivered through lectures, tutorials and practical lessons

Duration

• Full-time: 8 months
• Part-time: 12 months

Timetable

• Full-time
  • Mondays to Fridays
  • 3 hours per day
• Part-time
  • Two evenings every week
  • 3 hours per day

Commencement Dates

To be confirmed (contact SchoolBuzz)

Assessment Methods

Your skills will be assessed through regular assessments that will take place during the course of your studies. You will also need to complete an e-portfolio to showcase your work.

Graduation Criteria

• Complete and pass all assignments, tests, exams and/or practical assessments
• Students will need to achieve a 90% attendance for the entire programme.

Awards

• CTH Level 4 Diploma in Hospitality Management awarded by CTH

Local Students

International Students