Certificate in International Food Beverage Operations in Singapore

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Coleman College

Certificate in International Food & Beverage Operations

Certificate in International Food & Beverage Operations

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Study Level

Certification

School

Coleman College

Awarded By

Coleman College

Available to

Local & International Student

Duration

6 Months

Course Fees

$2500 (SGD)

Delivery Mode

Full-time

Commencement Dates

January, February, March, April

The aim of the programme is to give the students the basic skills and abilities to operate and manage a Small Hotel, a Restaurant, a Bar, the Rooms Division and Food & Beverage departments of a large hotel or resort.

Objectives

Make use of the basic features and functions of the English language when used in communication, so as to provide quality service in the service industry.
Explain how food service professionals create and deliver guest-driven service; enhance value and build guest loyalty; and continuously improve the process of providing excellent service.
Develop the skills required of service staff involved in the day-to-day operations of international hotel or resort bars and beverage outlets, including an understanding of service delivery decision-making process and standards.
Identify a basic theory and knowledge of food preparation and processing of food that is necessary for managers in the hotel and tourism industry, including safety practices and sanitation standards required for maintaining a clean and efficient kitchen.
Develop an understanding of the importance of the theoretical and practical aspects required of service staff involved in the day to day operations of national and international hotel or resort food and beverage service outlets.

Academic Requirements

At least 1 subject pass with Grade 5 and above at GCE N (A) level or 1 subject passes with Grade D and above at GCE N(T) level or equivalent
At least a pass in English with Grade 5 and above at GCE N(A) level and Grade D and above in English at GCE N(T) level or equivalent

Non-Academic Requirements

At least 16 years old

Modules Covered

English for Service Industry
Food Service Operations
Beverage Service Operations
International Food Production
Food and Beverage Service Practical
Industrial Attachment

Delivery Mode

Full-time

Delivery Methods

The module will consist of lectures, case studies, role play, class exercises, game, tutorials and other appropriate learning methodologies to equip and develop student’s learning.

Duration

6 Months: 3 Months (Institutional study) and 3 months (Industrial attachment)

Timetable

Full-time
- Monday to Friday
- 4 contact hrs per session
- 5 sessions per week
- 20 contact hrs per week

Commencement Dates

January
February
March
April
May
June
August
September
November

Teacher Student Ratio

1:40

Assessment Methods

Participation: 10%
Class Test: 50%
Presentation: 10%
Individual Assignment: 30%

Grading Criteria

A+: 80 marks and above
A: 70 – 79 marks (Passed)
B+: 65 – 69 marks (Passed)
B: 60 – 64 marks (Passed)
C+: 55 – 59 marks (Passed)
C: 50 – 54 marks (Passed)
D+: 45 – 49 marks (Passed)
D: 40 – 45 marks (Passed)
F: 0 – 39 marks (Failed)

Graduation Criteria

Pass all required Assessment and assignments
Students (both International and local) must achieve an attendance rate of 80% and above in order to qualify for examinations

Awards

Certificate in International Food and Beverages, awarded by Coleman College

Academic Progression

Diploma in International Hospitality Management (6 months of Institutional study and 6 months of Industrial Attachment – optional) – Full-time.
Diploma in International Tourism Management (6 months of Institutional study and 6 months of Industrial Attachment – optional) – Full-time.

	Amount	Remarks
Application Fee	$250.00	Non-refundable, payable upon application
Course Fee	$2,500.00
Administrative Fee	$500.00
Course Material	$50.00
Examination Fee	$50.00
Medical Insurance	$100.00	Non-refundable, payable per calendar year
FPS Insurance	$90.00
7% GST	$247.80
Total	$3,787.80

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