Academic Requirements

• International Advanced Diploma in Hospitality and Tourism Management awarded by Informatics Academy or other equivalent qualification deemed acceptable by the university.
• Engish Language Proficiency: IELTS 6.0, TOEFL iBT 80 (with minimum sub scores of 20)

Non-Academic Requirements

• Minimum age of 19 years old

Modules Covered

• Contemporary Issues In Food And Drink
  • This module aims to explore the multidisciplinary dimensions to the study of food, drink and culture in a contemporary context. The students will explore a variety of approaches to manage a food service establishment effectively, and build the skills to apply the knowledge in a commercial environment.
• Dissertation
  • The topic identified by the student must be approved by the Dissertation coordinator in conjunction with advice from specialist academic staff.
• Management Development
  • This module introduces: project management, communication and assertiveness, team dynamics and team working, negotiation and influencing, self development, personality and psychometrics, emotional intelligence and conflict, career management and development, critical reflection, study skills for top-up students (focused on ISP, etc).
• Managing Strategically In Tourism, Hospitality And Events
  • This module introduces: the strategy process, strategic management models, environmental analysis, vision and mission, values, the cultural context, strategic positioning, competitive advantage and competitive analysis etc.
• Case Studies In Global Hospitality
  • This module builds on previous study and examines how hospitality organisations strategically manage their business in a global environment. It will evaluate corporate advantage to be gained through effective management of geographical dispersion, efficiencies of scale, international corporate cultural management, strategic directions marketing, and the use of international strategic marketing. The theoretical elements will be taught in lectures and related to practical issues and cases. Case studies will be used to simulate hospitality decision-making problems.

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Combination of lectures, tutorials and workshop conducted in classroom environment at Informatics Academy campus. Lessons are typically in blocks of 3-hour sessions

Duration

• Full-time: 12 months
• Full-time: 16 months

Timetable

• 3 hours sessions

Commencement Dates

• January
• May
• September

Assessment Methods

Students will be assessed through a combination of coursework and examinations. Coursework may be in the form of class tests and assignments. Assessment methods may vary according to individual module requirements.

Grading Criteria

• Contemporary Issues In Food And Drink: Coursework 100%
• Dissertation: Project 100%
• Management Development: Coursework 100%
• Managing Strategically In Tourism, Hospitality And Events: Coursework 100%
• Case Studies In Global Hospitality: Coursework 100%

Graduation Criteria

Upon successful completion of all modules, students will be eligible for the Bachelor of Arts (Honours) in Management in Hospitality awarded by University of Central Lancashire (UK).

Awards

• Bachelor of Arts (Honours) in Management in Hospitality awarded by University of Central Lancashire (UK).

Academic Progression

Upon successful completion of the Bachelor of Arts (Honours) in Management in Hospitality Awarded by University of Central Lancashire, the student is eligible to apply for a Postgraduate programme.

Local Students

International Students