Academic Requirements

• Diploma in Hospitality and Hotel Management or Equivalent
• Work Experience (If applicable): Mature candidate who is above 18 years old with at least secondary school education and at least 3 years of relevant working experiences (with 1 year of experience in supervisory role)
• Engish Language Proficiency: A pass in English with Grade C6 and above at GCE O Level, or IELTS 5.5, or equivalent

Non-Academic Requirements

• Local Students: At least 16 years old
• International Students: At least 18 years old

Modules Covered

• The Contemporary Hospitality and Tourism Industry
• Foundations of MICE Management
• Quality Management in Hospitality Business
• Marketing and Sale Development in Hospitality Industry
• Business Communication and Information Systems
• Food Safety Management

Delivery Mode

• Full-time/ Part-time

Delivery Methods

• Theory lectures
• Workshops & Field Trips
• Class Tests &/or Assignments

Duration

• Full-time: 6 months
• Part-time: 8 months

Timetable

• Full-time
  • Mondays to Fridays
  • 3 hours per session
• Part-time
  • 2 sessions per week
  • 3 hours per session

Commencement Dates

• January
• February 
• March
• April 
• May 
• June 
• July
• August
• September
• October
• November 
• December

Teacher Student Ratio

• Theory Lesson: 1:40
• Practical Lesson: 1:20

Assessment Methods

• The examinations could cover both written and practical examinations, where applicable. The written paper shall comprise multiple-choice and open-ended questions.
• Each Module will be assessed via the coursework in the following formats: 
  • Class Participation; 
  • Assignments; 
  • Written and/or Practical Examinations
• The examinations will be set and marked by ICASTEC. 

Graduation Criteria

Students are expected to attain a minimum of 40% in order to pass each examination paper. Students who have successfully passed all required modules and achieve minimum average score of 50% will be eligible for graduation.  Should students fail in any module, one can re-register for the following with costs: 

•  Re-examination with revision
•  Re-take entire module (with exam and revision)

Awards

• Advanced Diploma in Hospitality and Hotel Management

Academic Progression

•  Edinburgh Napier University - BA/BA (Hons) Business Management – Year 3

Note: Candidates will require 2 years minimum of work experience as part of entry requirements

Local Students

International Students