Academic Requirements

• Completion of DIMENSIONS’ Diploma in Food and Beverage Operations or DIMENSIONS’ Diploma in Hospitality Services or other Diploma of related disciplines or its equivalent.
• IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS.

Non-Academic Requirements

• At least 17 years old

Modules Covered

• Excellent Customer Service
• Food, Cuisine and Culture
• Food and Beverage Operation
• Supervision, Management & Leadership
• Hospitality Operation
• Finance for Food and Beverage and Hospitality Industries
• Internship / Industry Attachment

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lectures, tutorials and practical

Duration

• Full-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 4 sessions per week
  • Total: 12 hours per week

Commencement Dates

• February
• April
• June
• July
• September
• November

Assessment Methods

• Combination of assignments, examinations and practical performance
• Assessment by Modules
  • Excellent Customer Service: Assignment 50%, Examination 50%
  • Food, Cuisine and Culture: Assignment 50%, Examination 50%
  • Food and Beverage Operation: Assignment 50%, Examination 50%
  • Supervision, Management & Leadership: Assignment 50%, Examination 50%
  • Hospitality Operation: Assignment 50%, Examination 50%
  • Finance for Food and Beverage and Hospitality Industries: Assignment 50%, Examination 50%
  • Internship / Industry Attachment: Practical Performance 100%

Grading Criteria

• A: 80-100 marks 
• B: 70 – 79 marks
• C: 60 – 69 marks
• D: 50 – 59 marks
• F: Fail 0-49 marks

Graduation Criteria

• A “Pass” in all assignments of all modules, including Internship / Industry Attachment. Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Diploma in Hospitality and F&B Services.
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Advanced Diploma in Hospitality and F&B Services awarded by DIMENSIONS International College

Full-time

Part-time